Part of what makes travel so awesome is the opportunity to eat new foods. Sadly, on a road trip, most of the food consists of quick meals eaten on the run – but sometimes you do get some gems. From Denver, through Wyoming, passing through Idaho, a long few days through Utah, and back to Denver, I had some pretty good dishes. One was so good, I’ve since made it at home – the legendary croissaffles.
While I did start my trip off with some sushi, I had everything from burgers, to sandwiches, to steak tips, and the occasional dinner of bottled water/granola bars (or even fast food). And it’s those makeshift meals, searching for a good place to eat, that make the whole trip worth it. And now, for your gastronomic pleasure, I present my favorite foods.